MEP Technician - ECGC
Job Code: V0008
Vacancies: 1
Department: ECGC
Salary Bracket: 3000
Experience Range: 3.00 - 5.00 years

About the Role:
The MEP Technician at Education City Golf Club will perform routine maintenance, repairs, and preventive maintenance of Mechanical, Electrical, and Plumbing systems. The role covers AC units, kitchen equipment, Power Tee, lake aeration systems, ball dispensers, and refrigeration units. The Technician will respond to work requests, visit various departments as needed, and submit timely reports.

 

Key Responsibilities:

• Inspect, maintain, and repair facility equipment and systems
• Perform preventive maintenance and troubleshooting
• Prepare and submit reports as required
• Communicate professionally with management and colleagues

Qualifications:

• Diploma in Mechanical Engineering preferred; Secondary/Technical education required
• 3–5 years’ work experience in facility maintenance
• Basic knowledge of electrical, plumbing, and carpentry
• Strong English communication skills
• Ability to work independently and follow directions

Waiter/Waitress
Job Code: V0012
Vacancies: 1
Department: Education City Golf Club

About the Role:
Café 34 at Education City Golf Club is seeking a dedicated and customer-focused Waiter/Waitress to join our Food & Beverage team. The role is responsible for providing professional, courteous, and efficient service to guests, ensuring that dining expectations are consistently met or exceeded.

Key Responsibilities:

• Serve food and beverages to guests at Café 34 and during event catering, in line with ECGC standards.
• Deliver courteous, professional, and flexible service in accordance with the Food & Beverage manual.
• Maintain good knowledge of menu items and recommend food and beverage combinations, including upselling when appropriate.
• Ensure high standards of cleanliness, tidiness, and hygiene in all front and back of house areas.
• Promptly report and escalate guest complaints or operational issues to the Manager/Supervisor for resolution.
• Maintain proper grooming and personal hygiene while on duty.
• Adhere to Health and Safety standards and work responsibly at all times.
• Comply with rostered shifts, timekeeping procedures, and provide advance notice for absences.
• Follow cash handling procedures and operate POS systems as required.
• Carry out opening and closing procedures for assigned areas.

Qualifications:

• High School Diploma or equivalent; catering training/certification preferred.
• Basic food hygiene certification is an advantage.
• Minimum 3 years of experience in a similar role in a comparable or higher-standard hotel/food & beverage outlet.
• Pleasant personality with a cheerful, attentive attitude.
• Strong interpersonal and communication skills.
• Flexible to work shifts, weekends, and public holidays.
• Customer service-oriented with the ability to work under pressure and multitask.
• Familiarity with POS systems and manual transaction handling.